This course provides you with a valuable qualification for employment in an exciting, vibrant and ever-changing industry. Hospitality is a growth sector of industry both locally and internationally. There are many varied opportunities for students after completing their HNC in hotels, restaurants, bars, clubs, contract catering and events. You may want to continue with your studies and the HNC allows you to progress to HND Hospitality Management.
Units are delivered with a mix of practical and theoretical elements and cover the following areas:
Food and Beverage Service; Hospitality Supervision; Alcoholic Beverages; Food Production Processes; Food Hygiene (REHIS Intermediate); Front Office Procedures; Hospitality Financial and Control Systems; Hospitality Industry; Hospitality Graded unit.
2 Highers or NC Hospitality; or other relevant national qualifications at SCQF Level 6. Advice session and interview.
HND Hospitality Management