Planit


Hospitality

Dumfries and Galloway College

Venues

Dumfries Campus

Content

This course provides you with a valuable qualification for employment in an exciting, vibrant and ever-changing industry. Hospitality is a growth sector of industry both locally and internationally. There are many varied opportunities for students after completing their HNC in hotels, restaurants, bars, clubs, contract catering and events. You may want to continue with your studies and the HNC allows you to progress to HND Hospitality Management.

Units are delivered with a mix of practical and theoretical elements and cover the following areas:
Food and Beverage Service; Hospitality Supervision; Alcoholic Beverages; Food Production Processes; Food Hygiene (REHIS Intermediate); Front Office Procedures; Hospitality Financial and Control Systems; Hospitality Industry; Hospitality Graded unit.

Entry Requirements

2 Highers or NC Hospitality Operations or other relevant national qualifications at SCQF Level 6. Advice session and interview.

Progression Routes

HND Hospitality Management

Start Date

September

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Sport

SCQF Level

7