This HNC will equip you with a wide variety of knowledge and understanding at a supervisory level, the content of the programme will be linked to industry standards which will promote employability within the diverse Hospitality Industry.
The programme will not only enable you to achieve a HNC group award but you will also be accruing credits towards the HND Hospitality Management award.
What you will learn:
Food and beverage operations; Accommodation operations; Food hygiene intermediate; Hospitality: financial control systems; Understanding hospitality accounting; Hospitality supervision; Hospitality industry; Work placement; Human resource management.
1 Higher, or relevant national qualifications at SCQF Level 5 or 6. Entry subject to interview.
HND Hospitality Management Programme
Hospitality and Professional Cookery