Venues

Motherwell Campus

Content

This HNC will equip you with a wide variety of knowledge and understanding at a supervisory level, the content of the programme will be linked to industry standards which will promote employability within the diverse Hospitality Industry.

What you will learn:

Food and beverage operations; Accommodation operations; Food hygiene intermediate; Hospitality: financial control systems; Understanding hospitality accounting; Hospitality supervision; Hospitality industry; Work placement; Human resource management.

Entry Requirements

1 Higher, or relevant national qualifications at SCQF Level 5 or 6.