Planit


Hospitality Operations

New College Lanarkshire

Venues

Motherwell Campus

Content

This HNC will equip you with a wide variety of knowledge and understanding at a supervisory level, the content of the programme will be linked to industry standards which will promote employability within the diverse Hospitality Industry.

The programme will not only enable you to achieve a HNC group award but you will also be accruing credits towards the HND Hospitality Management award.

What you will learn:

Food and beverage operations; Accommodation operations; Food hygiene intermediate; Hospitality: financial control systems; Understanding hospitality accounting; Hospitality supervision; Hospitality industry; Work placement; Human resource management.

Entry Requirements

1 Higher, or relevant national qualifications at SCQF Level 5 or 6. Entry subject to interview.

Progression Routes

HND Hospitality Management Programme

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7