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Professional Cookery with ESOL (Level 5)

West College Scotland

Venues

Clydebank Campus

Content

This course is suitable for students who require ESOL support.

The course covers the following ESOL subjects and Professional Cookery units:
Grammar in Action; Successful Job Hunting; Introduction to Personal Development; Vocabulary in Action; Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Food Hygiene for the Hospitality Industry; Stocks, Sauces and Soups; Pastry; Food Service Styles; Food and Beverage Operations.

Entry Requirements

No formal entry requirements. Entry subject to interview.

Progression Routes

NQ Professional Cookery (Level 6), SVQ Hospitality at SCQF Level 6 or entry level employment.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5