Paisley Campus, Clydebank Campus
This course is designed to equip learners with the skills and knowledge in food preparation and cooking, customer care and food service which are required to assist them find employment in the Hospitality Industry or progress to further study.
You'll learn about:
Cookery processes; Food hygiene; Food preparation techniques; Service of food and drink.
No formal entry requirements. Entry subject to interview.
NQ Professional Cookery (Level 6) or SVQ Hospitality at SCQF Level 6
Hospitality and Professional Cookery