Planit


Hospitality with ESOL

Glasgow Kelvin College

Venues

East End Campus, Easterhouse Campus

Content

This course is designed for candidates with an interest in Catering whose first language is not English, but who have a good intermediate to upper-intermediate level of English (ESOL National 4 / 5).

Content:
Food Preparation Techniques: An Introduction; Craft Baking: An Introduction; Cookery processes: An Introduction; Basic Cookery Skills and Techniques; Healthy Cookery; Cake Decoration: An Introduction; ESOL in Context; ESOL for Work Speaking and Listening; Communications

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

NQ Professional Cookery and Front of House (Level 5). Employment within the catering and hotel industry.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

4