East End Campus, Easterhouse Campus
This course is designed for candidates with an interest in Catering whose first language is not English, but who have a good intermediate to upper-intermediate level of English (ESOL National 4 / 5).
Food Preparation Techniques: An Introduction; Craft Baking: An Introduction; Cookery processes: An Introduction; Basic Cookery Skills and Techniques; Healthy Cookery; Cake Decoration: An Introduction; ESOL in Context; ESOL for Work Speaking and Listening; Communications
No formal entry requirements. Interview.
NQ Professional Cookery and Front of House (Level 5). Employment within the catering and hotel industry.