Planit


Professional Cookery (Level 4)(Fast Track)

Glasgow Clyde College

Venues

Anniesland Campus

Content

This professional cookery course prepares you for entry to the hospitality industry at a basic level, or as preparation for further study.

The emphasis is on gaining practical cookery skills and experience of the hospitality industry.

Units include:
Cookery Skills, Techniques and Processes; Cooker Processes an Introduction; Organisational Skills for Cookery; Producing a Meal; Cake Decoration; Craft Baking an Introduction; Food Hygiene for the Hospitality Industry; Food Preparation Techniques an Introduction; Professional Development.

Group Award:
Practical Cookery

Entry Requirements

No formal entry requirements, however an interest in the industry is essential. Interview.

Progression Routes

NQ Professional Cookery (Level 5) or employment in the industry.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

19 weeks

Department

Hospitality and Catering

SCQF Level

4