This course will help you develop a wide range of skills including food preparation techniques and cookery processes such as weighing and measuring ingredients, calculating proportions, creating your dishes and evaluating your end product.
With guidance, you will learn how to plan and produce meals and present them appropriately while working in a safe and hygienic environment.
Cookery Skills, Techniques and Processes; Cooker Processes an Introduction; Organisational Skills for Cookery; Producing a Meal; Cake Decoration; Craft Baking an Introduction; Food Hygiene for the Hospitality Industry; Food Preparation Techniques an Introduction; Professional Development; Group Award: Practical Cookery.
No formal entry requirements, however an interest in the industry is essential. Interview.
NQ Professional Cookery (Level 5) or employment in the industry.
Hospitality and Catering