This professional cookery course prepares you for entry to the hospitality industry at a basic level, or as preparation for further study.
The emphasis is on gaining practical cookery skills and experience of the hospitality industry.
Cookery Skills, Techniques and Processes; Cooker Processes an Introduction; Organisational Skills for Cookery; Producing a Meal; Cake Decoration; Craft Baking an Introduction; Food Hygiene for the Hospitality Industry; Food Preparation Techniques an Introduction; Professional Development.
No formal entry requirements, however an interest in the industry is essential. Interview.
NQ Professional Cookery (Level 5) or employment in the industry.
Hospitality and Catering