Planit


Professional Cookery (Level 5)

South Lanarkshire College

Content

This course will provide an opportunity to develop a range of basic practical food preparation, cooking and presentation skills, working knowledge of the professional kitchen, food safety legislation, professional cookery terminology, product knowledge, current trends, provenance, sustainability and an awareness of cost and control and employability.



Entry Requirements

Relevant national qualifications at SCQF Level 4. Entry is based on successful interview.

Progression Routes

NC Professional Cookery (Level 6)

Start Date

August, January

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

5