Planit


Bakery (NPA) (Level 4) (Fast Track)

Glasgow Clyde College

Venues

Langside Campus

Content

This course develops your practical bakery skills in craft baking, bread making, cake decoration and pastry making. If you are interested in pursuing a career in the bakery or catering industries, but do not necessarily have any prior experience - this is the course for you.

Subjects include:
Bread Making: An Introduction; Pastry; Craft Baking; Cake Decoration: An Introduction; Food Hygiene for the Hospitality Industry; Assist with An Event; Safety in the Professional Kitchen; Healthy cookery; Guidance.

Entry Requirements

No formal entry requirements; interview

Progression Routes

Relevant Cookery courses

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

18 weeks

Department

Hospitality and Catering

SCQF Level

5