Venues

Langside Campus

Content

This course develops your practical bakery skills in craft baking, bread making, cake decoration and pastry making. If you are interested in pursuing a career in the bakery or catering industries, but do not necessarily have any prior experience - this is the course for you.

Subjects include:
Bread Making: An Introduction; Pastry; Craft Baking; Cake Decoration: An Introduction; Food Hygiene for the Hospitality Industry; Assist with An Event; Safety in the Professional Kitchen; Healthy cookery; Guidance.

Entry Requirements

No formal entry requirements. You must have an interest in the catering and hospitality industry. interview

Progression Routes

Relevant Cookery courses