This course is a 12 credit HNC in Hospitality covering a range of related subjects, both practical and theoretical. This course provides you with a valuable qualification for employment in an exciting, vibrant and ever-changing industry. Hospitality is a growth sector of industry both locally and internationally. There are many varied opportunities for students after completing their HNC in hotels, restaurants, bars, clubs contract catering and events. You may want to continue with your studies and the HNC allows you to articulate to HND Hospitality Management second year.
Subject areas include:
Food and Beverage Service; Customer Care; Food Hygiene; Visits to local hospitality establishments; Front Office; Professional Cookery; Introduction to Alcoholic Beverages; Numeracy.
1 Higher; or NQ Hospitality (Level 6); or other relevant national qualifications at SCQF Level 6. Entry subject to successful interview.
HND Hospitality Management
Food, Events, Hospitality and Tourism