Planit


Hospitality (Fast Track)

City of Glasgow College

Venues

City Campus

Content

This course is a 12 credit HNC in Hospitality covering a range of related subjects, both practical and theoretical. This course provides you with a valuable qualification for employment in an exciting, vibrant and ever-changing industry. Hospitality is a growth sector of industry both locally and internationally. There are many varied opportunities for students after completing their HNC in hotels, restaurants, bars, clubs contract catering and events. You may want to continue with your studies and the HNC allows you to articulate to HND Hospitality Management second year.

Subject areas include:
Food and Beverage Service; Customer Care; Food Hygiene; Visits to local hospitality establishments; Front Office; Professional Cookery; Introduction to Alcoholic Beverages; Numeracy.

Entry Requirements

1 Higher; or NQ Hospitality (Level 6); or other relevant national qualifications at SCQF Level 6. Entry subject to successful interview.

Progression Routes

HND Hospitality Management

Start Date

January

Qualification

HNC

Study Method

Full time

Course Length

6 months

Department

Food, Events, Hospitality and Tourism

SCQF Level

7