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Professional Cookery (Level 6) (Fast Track)

City of Glasgow College

Venues

City Campus

Content

The NC Level 6 Professional Cookery Course affords students the opportunity to build upon the basic skills that were acquired during the successful completion of the NC Level 5 Professional Cookery Course. The course provides a platform for students to enhance their skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in both our purpose-built, state of the art training kitchens and in our fine dining outlet; known as Scholars.

This course is an excellent choice for both students aiming to gain employment in the catering industry or progress onto further study at the City of Glasgow College, in either HNC Patisserie or HND Professional Cookery. The course is delivered by highly qualified chef lecturers who all have extensive experience in the catering industry and is structured to include a significant number of practical units, along with related theory units.

Entry Requirements

NC Professional Cookery (Level 5); or other relevant qualifications at SCQF Level 5. Entry subject to interview

Progression Routes

HNC Patisserie

Start Date

January

Qualification

NC

Study Method

Full time

Course Length

6 months

Department

Food, Events, Hospitality and Tourism

SCQF Level

5