Planit


Bakery (Level 5)

City of Glasgow College

Venues

City Campus

Content

Want to develop your bakery skills? This course will help you gain the practical experience, knowledge and qualifications needed for a job in the Bakery Industry.

Your course will include a variety of hands on practical and theory based units:
Bakery Processes, Aeration, Post-baking Process Skills, Craft Baking, Food Hygiene, Flour Confectionery Processes, Measuring and Mixing.

Entry Requirements

3 subjects at National 4, preferably including Health and Food Technology; or NQ Bakery (Level 4). All applicants will be invited for interview.

Progression Routes

NQ Bakery (Level 6)

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Food, Events, Hospitality and Tourism

SCQF Level

5