The NQ course will give you the opportunity to build upon the skills gained during the successful completion of the NC Level 5 Bakery course. The course provides a platform for you to further enhance your skills in the preparation, production and finishing of a wide range of fermented and flour confectionery goods, whilst improving your Royal icing and sugar paste skills in our purpose-built, state of the art bakeries.
NC Bakery at SCQF Level 5; or other relevant national qualifications at SCQF Level 5. All applicants will be invited for interview.
Food, Events, Hospitality and Tourism