Planit


Professional Cookery and Hospitality

New College Lanarkshire

Venues

Motherwell Campus

Content

Hospitality and Professional cookery has never been as popular as it is today. This course is an opportunity for students to study and prepare for a career as a chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. This course gives students an opportunity to prepare, cook and serve a range of dishes both in our industry standard training kitchens and in our training restaurant which serves lunch daily to students and staff.

This course is an excellent introductory qualification for students wishing to pursue a career in the dynamic, popular, fast-paced and exciting world of professional cookery. It is structured to help develop the skills, knowledge, and understanding you'll need to secure employment within a professional kitchen in the Hospitality Industry.

Entry Requirements

Relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

Progression from this course could be to specialise in Professional Cookery or Hospitality (Food and Beverage Service) at Level 6 or gain employment within the Hospitality Industry.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5