Planit


Professional Cookery and Bakery

New College Lanarkshire

Venues

Motherwell Campus

Content

This course is an excellent opportunity for candidates to study and prepare for a career as a chef, baker or pastry chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. This course gives candidates an opportunity to prepare, cook and serve a range of dishes in realistic practical working environments.

The kitchen-based tuition includes time preparing and cooking in the training kitchen covering the following units:

Professional Cookery: Practical; Professional Cookery: Knowledge; Pastry; Food Hygiene; Health and Safety.

The bakery-based tuition includes a range of bakery products covering the following categories:

Bread and Bread Products; Craft Baking; Cake finishing and decoration.

Entry Requirements

No formal qualifications required. Most importantly a desire to learn and a passion for food and baking will support your application to ensure success at your interview.

Progression Routes

Upon completion of this course you can progress to Professional Chef or Pastry Chef both SCQF level 6 or or into a professional kitchen as a junior chef/junior pastry chef or to further your culinary education.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5