Planit


Professional Cookery and Bakery

New College Lanarkshire

Venues

Motherwell Campus

Content

Hospitality and Professional cookery has never been as popular as it is today. This course is an excellent opportunity for students to study and prepare for a career as a chef, baker or pastry chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. This course gives students an opportunity to prepare, cook and serve a range of dishes both in our industry standard training kitchens and bespoke bakery and in our training restaurant which serves lunch daily to students and staff.

This course is an excellent introductory qualification for students wishing to pursue a career in the dynamic, popular, fast-paced and exciting world of professional cookery and bakery. It is structured to help develop the skills, knowledge, and understanding you'll need to secure employment within a professional kitchen or commercial bakery in the Hospitality Industry.

Entry Requirements

Relevant national qualifications at SCQF Level 5. Interview.

Progression Routes

During the course, you'll gain the skills and knowledge to work in the catering industry, or to progress onto either a professional cookery or pastry chef course.

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

5