Lews Castle College Campus, Stornoway Campus
This course will seek to develop participant’s knowledge and understanding of personal hygiene, food safety and health and safety requirements when working in a professional kitchen.
It is designed to enable learners to identify a range of foodstuffs, catering equipment, preparation techniques and cooking methods appropriate for students seeking work in a professional kitchen. The course will enable learners to prepare, cook and present basic dishes to an acceptable standard using recipe specifications and/or oral instructions.
No formal entry requirements
Relevant national qualifications or employment in the catering sector.
Business, Leisure and Tourism