Planit


Professional Cookery

Inverness College UHI

Venues

Inverness Campus

Content

This course will teach you how to be industry-ready for this fast paced environment. Our training restaurant will motivate and enhance your learning and skills. Working with professional chefs and experienced lecturers, you will gain an understanding of the skills required to work in the catering industry.

Content:
Prepare and cook meat and poultry; Prepare and cook fish; Food safety; Health and safety; Prepare and clear areas for food and beverage service; Personal behaviour; Team work.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

SVQ Professional Cookery at SCQF Level 5 or employment in hospitality industry.

Start Date

August

Qualification

SVQ

Award

at SCQF Level 4

Study Method

Full time

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

4