Inverness Campus, Virtual Learning Environment (VLE)
This programme aims to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.
Mandatory units are:
Food and beverage service; Food hygiene intermediate; Hospitality financial and control systems; Hospitality graded unit 1; Hospitality industry; Hospitality supervision.
Optional units may include:
Accommodation servicing; Alcoholic beverages; Conferences: an introduction; Creating a culture of customer care; Events industry an introduction; Food production processes; Hospitality front office procedures 1; Information technology applications software; Licensed premises operations; Management of human resource management for the hospitality industry 1; Personal development planning; Work experience.
Relevant HNC or HND
Employment in operations or hospitality.
Distance and Flexible learning
Part time (day)
Business, Leisure and Tourism