Venues

Inverness Campus, Virtual Learning Environment (VLE)

Content

This programme aims to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.

Mandatory units are:
Food and beverage service; Food hygiene intermediate; Hospitality financial and control systems; Hospitality graded unit 1; Hospitality industry; Hospitality supervision.

Optional units may include:
Accommodation servicing; Alcoholic beverages; Conferences: an introduction; Creating a culture of customer care; Events industry an introduction; Food production processes; Hospitality front office procedures 1; Information technology applications software; Licensed premises operations; Management of human resource management for the hospitality industry 1; Personal development planning; Work experience.

Entry Requirements

Relevant HNC or HND

Progression Routes

Employment in operations or hospitality.