Planit


Hospitality Operations

UHI Inverness

Venues

Inverness Campus

Content

This programme aims to give you exciting and interesting practical experience in our own kitchens and through our partnerships with external organisations.

Mandatory units are:
Food and beverage service; Food hygiene intermediate; Hospitality financial and control systems; Hospitality graded unit 1; Hospitality industry; Hospitality supervision.

Optional units may include:
Accommodation servicing; Alcoholic beverages; Conferences: an introduction; Creating a culture of customer care; Events industry an introduction; Food production processes; Hospitality front office procedures 1; Information technology applications software; Licensed premises operations; Management of human resource management for the hospitality industry 1; Personal development planning; Work experience.

Entry Requirements

1 Higher at C or above; or Foundation Apprenticeship Business Skills; or relevant national qualifications at SCQF Level 6. Students will be required to attend for interview.

Progression Routes

HND Hospitality Management; employment as trainee manager.

Start Date

September

Qualification

HNC

Study Method

Part time (day)

Course Length

2 years

Department

Business, Leisure and Tourism

SCQF Level

7