Inverness New Campus
This course will provide a range of theoretical and practical skills required to become an events organiser. Successful completion of the course will allow graduates to leave with a broad experience in organising as well as supporting events of all sizes.
Events: graded unit 1; Events applications; Events industry: an introduction; Event legislation: safety and licensing; Event budgeting and funding; Marketing: an introduction; Workplace experience
Optional subjects may include:
Information technology: applications software 1; Communication: analysing and presenting complex communication; Management of human resources in hospitality 1; Food and beverage events; Creating a culture of customer care; Public relations: principles and practice
1 Higher plus 2 subjects at National 5 including English, or Foundation Apprenticeship Business Skills, or other relevant national qualifications at SCQF Level 6.
Further study may include entry to year 2 of BA Hons Event Management or BA Hons Hospitality Management.
Part time (day)