Dunfermline (Halbeath) Campus, Levenmouth Campus
This short full-time course is perfect if you are looking for a career in a professional kitchen or catering outlet. This course will help you develop the skills needed for working in a professional kitchen. You will prepare, cook and serve food to the students, staff, and visitors of the campus from our brand new kitchens. You will learn the importance of customer care and how to work in a team along with lots of great experiences both in and out of college.
You will learn: Food production; Food safety and security; Food hygiene; Food service; Working in a team and problem solving; Essential Skills.
No formal entry requirements. Interview
SVQ Professional Cookery at SCQF Level 5
at SCQF Level 4
Culinary Arts and Hospitality