Planit


Professional Cookery (Fast Track)

Fife College

Venues

Dunfermline (Halbeath) Campus, Levenmouth Campus

Content

This short full-time course is perfect if you are looking for a career in a professional kitchen or catering outlet. This course will help you develop the skills needed for working in a professional kitchen. You will prepare, cook and serve food to the students, staff, and visitors of the campus from our brand new kitchens. You will learn the importance of customer care and how to work in a team along with lots of great experiences both in and out of college.

You will learn: Food production; Food safety and security; Food hygiene; Food service; Working in a team and problem solving; Essential Skills.

Entry Requirements

No formal entry requirements. Interview

Progression Routes

SVQ Professional Cookery at SCQF Level 5

Start Date

February

Qualification

SVQ

Award

at SCQF Level 4

Study Method

Full time

Course Length

6 months

Department

Culinary Arts and Hospitality

SCQF Level

5

Website

www.fife.ac.uk