Planit


Professional Cookery

Edinburgh College

Venues

Granton Campus, Milton Road Campus

Content

This course is aimed at candidates who are already working within a professional kitchen environment. The course is delivered 1 day per week over two years – we can be flexible with the day you attend but most candidates attend on a Wednesday.

To study year 2 you must have completed and successfully passed year 1. This course will continue to build on the units studied in year 1 again enhancing your skills and abilities for working in this fast-paced and exciting professional cookery industry.

Learn to prepare, cook and finish:
Cold and Hot Desserts; Pastry Products; Basic Soups; Hot Sauces.

Entry Requirements

You must be working in a commercial kitchen to be eligible for this course.

Progression Routes

SVQ Professional Cookery (Kitchen, Larder and Patisserie) at SCQF Level 6

Start Date

August

Qualification

SVQ

Award

at SCQF Level 5

Study Method

Part time (day release)

Course Length

2 years

Department

Professional Cookery and Hospitality

SCQF Level

5