Hospitality is a thriving and growing industry with job opportunities continuing to increase. This is a day-release course (a system of allowing employees days off work to go on educational courses) aimed at candidates who are already working in a professional kitchen environment. You will prepare food in our industry-standard kitchens and have access to top-of-the-range cooking equipment. Build your employability and teamwork skills as you explore professional cookery subjects in pastries, hot sauces and teamwork. These subjects will allow you to progress in your career and enhance your working abilities in this fast-paced and exciting industry.
Learn to prepare, cook and finish: Cold and hot deserts; Pastry products; Basic soups; Hot sauces. Also how to: work effectively as part of a hospitality team; complete kitchen documentation.
You must be working in a commercial kitchen to be eligible for this course.
SVQ Professional Cookery (Kitchen, Larder and Patisserie) at SCQF Level 6
at SCQF Level 5
Part time (day release)
Professional Cookery and Hospitality