Planit


Hospitality Supervision and Leadership

Edinburgh College

Venues

Granton Campus

Content

The SVQ Hospitality Supervision and Leadership recognises the knowledge and skills required of candidates working as supervisors or team leaders/managers in the various sectors of the hospitality industry. Candidates may be working in hotels restaurants cafes workplace canteens residential homes or any other outlets which involve the provision of hospitality services to the public. Candidates enrolling for this qualification must be supervising other staff as part of their job role to achieve this course.

Entry Requirements

Contact institution

Start Date

December

Qualification

SVQ

Award

at SCQF Level 6

Study Method

Distance and Flexible learning

Course Length

Flexible

Department

Professional Cookery and Hospitality

SCQF Level

6