The SVQ Hospitality Supervision and Leadership recognises the knowledge and skills required of candidates working as supervisors or team leaders/managers in the various sectors of the hospitality industry. Candidates may be working in hotels restaurants cafes workplace canteens residential homes or any other outlets which involve the provision of hospitality services to the public. Candidates enrolling for this qualification must be supervising other staff as part of their job role to achieve this course.
at SCQF Level 6
Distance and Flexible learning
Professional Cookery and Hospitality