Milton Road Campus
This course includes:
Management of Food and Beverage Services; Food Production Processes; Accommodation Management; Hospitality Supervision; Financial and Control Systems; Work Experience; Hospitality Industry; Hospitality Front Office Procedures.
Higher English or another English based subject plus 3 subjects at National 5 including English and Maths; or relevant national qualifications at SCQF Level 5 or 6.
Professional Cookery and Hospitality