Planit


Hospitality

Edinburgh College

Venues

Milton Road Campus

Content

This course includes:
Management of Food and Beverage Services; Food Production Processes; Accommodation Management; Hospitality Supervision; Financial and Control Systems; Work Experience; Hospitality Industry; Hospitality Front Office Procedures.

Entry Requirements

Higher English or another English based subject plus 3 subjects at National 5 including English and Maths; or relevant national qualifications at SCQF Level 5 or 6.

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery and Hospitality

SCQF Level

7