Venues

Granton Campus

Content

This course will give you the opportunity to develop the skills required to work within the Bakery or Patisserie industry includes, including bread making, patisserie and food hygiene.

You will be supported and encouraged by College lecturers to seek work experience in the industry. This will give you essential and first-hand experience in the baking industry.

There may be opportunities for you to take part in a programme of visits to bakeries/patisseries/restaurants and we work closely with many industry partners to provide guest speaker sessions and opportunities for you to meet with and talk to employers.

Course includes:
Craft Baking; Prepare and Produce Dough Products; Prepare Food Products for Retail Sale; Patisserie; Food Hygiene for the Hospitality Industry.

Entry Requirements

Bakery (NPA). You will attend for interview.

Progression Routes

SVQ in Professional Cookery (Patisserie and Confectionery)