Planit


Food Science and Technology

Dundee and Angus College

Venues

Kingsway Campus

Content

This course is intended to prepare you for employment in a technical or scientific capacity in the food and drink industry.

You will develop a broad overview and understanding of the way the food and drink industry operates, the processes it uses and the products that it makes while developing practical laboratory skills required in the modern food and drink industry.

The units include: Food Industry Principles, Food Industry Practices, Food Manufacturing, Microbiology of Foods, Food Composition, Food Hygiene, Food Analysis, Science for the Food Industry, Legislation, Fundamental of Quality and Business Management.

Entry Requirements

1 Higher, preferably Chemistry or Biology plus 3 subjects at National 5, or relevant national qualifications at SCQF Level 6.

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Hospitality and Professional Cookery

SCQF Level

7

Career Sectors

Biology

Chemistry and Materials Science

Food Science and Technology

Mathematics and Statistics

Physics

Science General