Planit


Food and Beverage Service

Borders College

Venues

Scottish Borders Campus

Content

This qualification covers areas such as workplace health and safety; food safety; standards of behaviour in hospitality; team working; and the skills required to serve food and drink to customers.
This qualification has been designed in partnership with People 1st, the Sector Skills Council for the hospitality industry, to ensure relevance to the sector.

SVQs are based on National Occupational Standards. SQA works in partnership with other organisations to ensure that National Occupational Standards (NOS) are relevant to the current and future needs of Scottish industries.

Entry Requirements

The SVQ in Food and Beverage Service is intended for candidates who work as part of a team involved in serving food and drink in restaurants, hotels, cafes and takeaways.

Start Date

Flexible

Qualification

SVQ

Award

at SCQF Level 5

Study Method

Part time (work based)

Course Length

6-8 months

Department

Service Industries

SCQF Level

5