Planit


Hospitality

Fife College

Venues

Kirkcaldy (St Brycedale) Campus

Content

The hospitality industry is one of the most exciting industries to build a career in today. The opportunities are amazing and truly global. The industry is in need of well qualified and motivated people who are ready to take on a challenge. This course develops the knowledge and skills required to follow a career in hospitality using a mixture of theory and practice in supervisory skills, customer care, food and drink operations, and events.

You will study: Hospitality industry; Hospitality supervision; Customer care; Food and beverage Operations; Events industry; Food hygiene; Hospitality financial and control systems; Hospitality operations graded unit.

Entry Requirements

1 Higher; English or a business based subject plus 4 subjects at National 5; or relevant national qualifications including Core Skills at SCQF Level 6. Interview

Progression Routes

Relevant HND or 2nd year entry to a degree course

Start Date

September

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Culinary Arts and Hospitality

SCQF Level

7

Website

www.fife.ac.uk