Planit


Professional Cookery Skills (Level 5)

UHI West Highland

Venues

Portree Campus

Content

This course could be for you if you have a real interest in cooking and want to spend some of your leisure time learning more, if you are considering cooking as a career or if you already work in a professional kitchen and want to gain a formal qualification and expand your skills.

Entry Requirements

Professional Cookery Skills (Level 4) or relevant national qualifications at SCQF Level 4 or 5.

Progression Routes

Professional Cookery Skills (Level 6) or NC Professional Cookery.

Start Date

August

Qualification

NQ

Study Method

Part time (day)

Course Length

17 weeks

Department

Hospitality and Cookery

SCQF Level

5

Cost

£344.00