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Hospitality - Culinary Skills (City and Guilds) Certficate Level 1

Moray College UHI

Venues

Main campus

Content

This course is aimed at Chefs already working in industry. You will study 1 day per week over 2 years in the Beechtree Restaurant at Moray College UHI campus.

By studying City & Guilds units, you will gain a high standard of cookery skills and have the option to learn other workplace essentials such as health and safety in a kitchen.

This course is ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification

On completion of this course you will achieve a City & Guilds Level 1 Certificate in Introduction to Culinary Skills.

Entry Requirements

You must be employed in the hospitality industry and have a suitable level of experience and skill.

Progression Routes

On successful completion of this qualification, you can progress on to the Professional Cookery Day Release 2 course or to SCQF Level 6 full-time study at the Hospitality and Tourism Academy.

Start Date

September

Qualification

Other

Study Method

Part time (day release)

Course Length

330 hours

Department

Business, Leisure and Tourism

SCQF Level

5

Cost

£250 per year