Planit


Craft Bakery with Pattisserie

North East Scotland College

Venues

Aberdeen City Campus

Content

You may be looking to gain a qualification that demonstrates practical and creative skills in the time honoured Craft of bakery. You may be looking to reskill, change career or set the foundations for a business enterprise.

There is now a rising demand for skilled artisan bakers and confectioners whose craft skills and knowledge produce fresh quality bakery, pastry and confectionary products.

Why not be part of our ambitions to raise the profile of Craft Bakery to its rightful place in our communities and the wider economy.

Entry Requirements

4 subjects at National 4; preferably English and Maths; or Introduction to Professional Cookery at SCQF Level 4

Start Date

August

Qualification

NC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery, Hospitality and Events Management

SCQF Level

4