Scottish Borders Campus
NVQ Diploma in Food Preparation and Cookery Level 2 at SCQF Level 5 plus SQA units: Front of House Operations, and Introduction to Alcoholic and Non Alcoholic Beverages.
Whilst working towards the Food Preparation and Cookery award, students will participate in learning skills and gaining knowledge in a wide range of cookery methods and will begin to prepare complex dishes. Students will rotate between kitchen and restaurant. During Front of House service, students will learn food service and customer care skills.
Core Skills for working in the hospitality industry are an essential, timetabled part of this course.
Catering and Hospitality Level 1; or relevant national qualifications at SCQF Level 5. Interview.
Catering and Hospitality Level 3