Scottish Borders Campus
Whilst working towards the Food Preparation and Cookery award, students will participate in learning skills and gaining knowledge in a wide range of cookery methods and will begin to prepare complex dishes. Students will rotate between kitchen and restaurant. During Front of House service, students will learn food service and customer care skills.
Core Skills for working in the hospitality industry are an essential, timetabled part of this course.
Hospitality (Level 4) or other relevant national qualifications at SCQF Level 5. Interview.
NC Hospitality (Level 6)
August
NC
Full time
36 weeks
Catering and Hospitality
5
