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Professional Cookery (Introduction) (Level 4)

West Lothian College

Content

This course is for those wanting to take their first steps into a career in the hospitality industry and to gain professional cookery experience and qualifications. It suits school leavers or those looking for a change in career.

Subjects include:
Food Hygiene; Food Preparations Techniques; Preparing and Cooking Vegetables; Preparing and Baking a variety of dough products; Cookery Processes; Cake Decoration; Counter Food Service;
Personal Development Time.

Entry Requirements

2 subjects at National 4; interview; pre-entry test

Progression Routes

NC Professional Cookery (Level 5).

Start Date

August

Qualification

Other

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

4