Venues

Kirkcaldy (St Brycedale) Campus, Glenrothes (Stenton) Campus, Dunfermline (Halbeath) Campus

Content

You will develop your skills and confidence needed for working in a professional kitchen and food service area. You will prepare, cook, and finish a wide range of foods suitable to be served in the College Bistro to students, staff, and visitors to the campus. You will work together in a team on an event that will showcase what you have learned. This course is a hands on practical course ideal for those starting out.

Topics Include:
Food production; Food safety; Food hygiene; Food service; Working in a team and problem solving; Essential Skills.

Entry Requirements

3 subjects at National 3. Interview

Progression Routes

NC Professional Cookery or MA/SVQ courses in the industry.