Kirkcaldy (St Brycedale) Campus, Glenrothes (Stenton) Campus, Dunfermline (Halbeath) Campus
This course is the perfect way to start your career in professional cookery and the hospitality industry. You will learn basic practical skills from food preparation through to food service and the opportunities for employment in this large and exciting industry. This course is all about hands on learning. You will be producing food for the students, staff, and visitors in our purpose-built kitchens and bistro facilities.
Food production; Food safety ; Food hygiene; Food service; Working in a team and problem solving; Essential Skills.
3 subjects at National 3. Interview
NC Professional Cookery or MA/SVQ courses in the industry.
at SCQF Level 4
Culinary Arts and Hospitality