Planit


Professional Cookery

Fife College

Venues

Kirkcaldy (St Brycedale) Campus, Glenrothes (Stenton) Campus, Dunfermline (Halbeath) Campus

Content

This course is the perfect way to start your career in professional cookery and the hospitality industry. You will learn basic practical skills from food preparation through to food service and the opportunities for employment in this large and exciting industry. This course is all about hands on learning. You will be producing food for the students, staff, and visitors in our purpose-built kitchens and bistro facilities.

Topics Include:
Food production; Food safety ; Food hygiene; Food service; Working in a team and problem solving; Essential Skills.

Entry Requirements

3 subjects at National 3. Interview

Progression Routes

NC Professional Cookery or MA/SVQ courses in the industry.

Start Date

February

Qualification

SVQ

Award

at SCQF Level 4

Study Method

Full time

Course Length

1 year

Department

Culinary Arts and Hospitality

SCQF Level

4

Website

www.fife.ac.uk