This course will prepare you to be industry ready for the faster growing sector in the country.
You will develop the skills, knowledge and confidence needed for a busy kitchen environment As well as being able to practice what you learn in the college training kitchens, restaurant and canteen, you will visit food suppliers, restaurants and hoteliers in the local area.
You will be able to attend seminars from top industry experts from some of the most prestigious outlets in the Highlands.
SVQ Professional Cookery at SCQF Level 5. Interview and practical skills test.
at SCQF Level 6
Business, Leisure and Tourism