Planit


Professional Cookery

Inverness College UHI

Venues

Inverness Campus

Content

This course will prepare you to be industry ready for the faster growing sector in the country.

You will develop the skills, knowledge and confidence needed for a busy kitchen environment As well as being able to practice what you learn in the college training kitchens, restaurant and canteen, you will visit food suppliers, restaurants and hoteliers in the local area.

You will be able to attend seminars from top industry experts from some of the most prestigious outlets in the Highlands.

Entry Requirements

SVQ Professional Cookery at SCQF Level 5. Interview and practical skills test.

Progression Routes

HNC Hospitality

Start Date

August

Qualification

SVQ

Award

at SCQF Level 6

Study Method

Full time

Course Length

1 year

Department

Business, Leisure and Tourism

SCQF Level

6