Planit


Professional Chef

Orkney College UHI

Venues

Kirkwall

Content

The bulk of this course covers an SVQ Professional Cookery at SCQF Level 5. This is supplemented by units in Costing, Food Hygiene, and Communication.

Entry Requirements

4 subjects at National 4 including English or NC Hospitality.

Progression Routes

HNC or SVQ Professional Cookery at SCQF Level 6

Start Date

August

Qualification

SVQ

Award

at SCQF Level 5

Study Method

Full time

Course Length

1 year

Department

Business and Leisure

SCQF Level

5