This course will equip you with a wide variety of knowledge and understanding at a supervisory and indeed management level. The content of the programme will concentrate on a variety of management related subject areas and is closely linked to industry standards and working practices.
The HND Hospitality Management programme includes a wide variety of subject areas and may include the following:
Management of Food and Beverage Operations; Gastronomy; Managing Hospitality Organisations 1;
Managing Hospitality Organisations 2; Managing Financial Resources; Accommodation Management
Human Resource Management.
BA Hospitality Business Management programme (Year 3)
Hospitality and Professional Cookery