This course helps you develop the knowledge and skills required to operate effectively at supervisory level in the hospitality industry. The first year covers a range of subjects both practical and theoretical. The second year focuses on providing you with the necessary managerial knowledge and skills for a junior management position.
This HND Hospitality Management is a valuable qualification for employment in an exciting and ever changing industry, as well as a good preparation for further studies.
Food and beverage service; Licenced premises operations; Managing organisations; Accommodation management; Financial aspects.
Relevant HNC. Interview.
Successful students may be able to progress to a relevant degree course at Edinburgh Napier University, Glasgow Caledonian University or University of the West of Scotland
Food, Events, Hospitality and Tourism