Venues

Anniesland Campus

Content

The National Progression Award (NPA) in Professional Cookery (Level 5) course is designed to provide you with practical and flexible knowledge, understanding and skills which are relevant in the catering industry.

Units include:
Professional cookery: Practical; Food hygiene for the hospitality industry; Pastry; Stocks, soups and sauces; Vegetarian cookery; First aid at work; REHIS Elementary Food Hygiene Certificate; Working safely; Cold preparations; Guidance.

Entry Requirements

Relevant national qualifications at SCQF Level 4 preferred. Interview.

Progression Routes

NQ Professional Cookery (Level 6) or employment in the industry.