Venues

Anniesland Campus

Content

This professional cookery course prepares you for entry to the hospitality industry at a basic level, or as preparation for further study.

The emphasis is on gaining practical cookery skills and experience of the hospitality industry.

Units include:
Craft Baking; Cookery Processes; Training in a Realistic Working Environment; Working in a Partie System for the Training Restaurant; Food Hygiene; Food Preparation Techniques; Meal Production and Design; Pastry; Service of Food and Drink; Stocks and Sauces; Meal Production and Design; Enhanced by other cookery and Hospitality related units.

Entry Requirements

No formal entry requirements, however an interest in the industry is essential. A relevant qualification at SCQF Level 4 could be advantageous. Interview.

Progression Routes

NQ Professional Cookery (Level 6) or employment in the industry.