Planit


Professional Cookery

South Lanarkshire College

Content

This course is for aspiring chefs who would like to develop their skills and knowledge in professional cookery and kitchen management. You’ll learn about advanced, modern cookery techniques and food product development. You’ll learn through work placement, groupwork, lectures, industry visits and guest speaker

Entry Requirements

2 Highers; or NC Professional Cookery (Level 6); or other relevant national qualifications at SCQF Level 6.

Progression Routes

HND Professional Cookery

Start Date

August

Qualification

HNC

Study Method

Full time

Course Length

1 year

Department

Professional Cookery

SCQF Level

7