This course is for aspiring chefs who would like to develop their skills and knowledge in professional cookery and kitchen management. You’ll learn about advanced, modern cookery techniques and food product development. You’ll learn through work placement, groupwork, lectures, industry visits and guest speaker
2 Highers; or NC Professional Cookery (Level 6); or other relevant national qualifications at SCQF Level 6.
HND Professional Cookery
August
HNC
Full time
1 year
Professional Cookery
7
