Perth College UHI
This programme will provide you with the culinary expertise and management skills to broaden your career opportunities or start up your own business within the industry. The content covers a wide range of inspirational practical and theoretical units which are assessed throughout.
Experience in the hospitality industry is an integral part of the course.
2 Highers at C or above. Entry to year 2 is possible with HNC Professional Cookery.
Business, Leisure and Tourism