Thurso Campus, Dornoch Campus
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.
You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards.
1 Higher, or relevant national qualifications at SCQF Level 6. You may be invited to attend an interview.
HND Professional Cookery then onto BA Hospitality Management.
Business, Leisure and Tourism