Planit


Professional Cookery

North Highland College UHI

Venues

Thurso Campus, Dornoch Campus

Content

Builds on practical skills gained while achieving the SVQ at SCQF Level 5, with the emphasis on food production and presentation. You may attend the college in Thurso, or the unique Burghfield House Training Hotel in Dornoch, on a day release basis, to gain the theory part of this qualification.

Entry Requirements

SVQ Professional Cookery at SCQF Level 5 plus relevant work experience in a professional kitchen. Or extensive relevant work experience in a professional kitchen.

Progression Routes

HNC Professional Cookery

Start Date

September

Qualification

SVQ

Award

at SCQF Level 6

Study Method

Part time (day release)
Part time (day)

Course Length

Flexible

Department

Business and Leisure

SCQF Level

6