Thurso Campus, Dornoch Campus
Builds on practical skills gained while achieving the SVQ at SCQF Level 5, with the emphasis on food production and presentation. You may attend the college in Thurso, or the unique Burghfield House Training Hotel in Dornoch, on a day release basis, to gain the theory part of this qualification.
SVQ Professional Cookery at SCQF Level 5 plus relevant work experience in a professional kitchen. Or extensive relevant work experience in a professional kitchen.
HNC Professional Cookery
September
SVQ
at SCQF Level 6
Distance and Flexible learning
Part time (day release)
Part time (day)
Flexible
Business, Leisure and Tourism
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