Venues

Dornoch Campus

Content

Students will learn basic skills within a real life working environment. The skills gained, will incorporate all areas of front of house, for example, food and beverage service, events.

Entry Requirements

2 subjects at National 5 and 3 at National 4. Or relevant work experience or employment.

Progression Routes

SVQ Hospitality Supervision and Leadership or Professional Cookery at SCQF Level 6 or HNC Hospitality and/or take employment in industry, for instance as a Waiter/Waitress, Chef or Housekeeper