Planit


Hospitality Services

North Highland College UHI

Venues

Dornoch Campus

Content

This course teaches front of house skills including waiting, bar, reception and housekeeping.

Entry Requirements

2 subjects at National 5 and 3 at National 4. Or relevant work experience or employment.

Progression Routes

SVQ Hospitality Supervision and Leadership or Professional Cookery at SCQF Level 6 or HNC Hospitality and/or take employment in industry, for instance as a Waiter/Waitress, Chef or Housekeeper

Start Date

September

Qualification

SVQ

Award

at SCQF Level 5

Study Method

Part time (day)

Course Length

1 year

Department

Business and Leisure

SCQF Level

5