Planit


Introduction to Hospitality

Glasgow Kelvin College

Venues

East End Campus, Easterhouse Campus

Content

This course aims to give an introduction to the catering and hospitality industry. You will develop a range of catering and service skills and techniques within a realistic kitchen and restaurant working environment where team work will be required.

Content:
Introduction to Food Preparation Techniques; Introduction to Cookery Processes; Introduction to Craft Bakery; Working Safely in the Hospitality Industry; Food and Beverages services: Counter; Food and Beverage services: Table; Hospitality: Introduction to Events; Hospitality: Organisation of Practical Skills; Communications, ICT and Numeracy; High level of working with customers, colleagues and the public.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

NC Professional Cookery: Level 5. Employment within the catering and hotel industry.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

4