Planit


Working in the Hospitality Industry (Level 4)

Glasgow Kelvin College

Venues

East End Campus, Easterhouse Campus

Content

Interested in working in the Hospitality industry? It’s perfect timing to learn and prepare for the future!
This course is an excellent introduction to working in the Hospitality industry. The course provides you with an insight into working in the sector and will cover the essential skills related to customer service, general food and beverage service, front of house and the industry itself.

Content:
Introduction to the hospitality industry; Customer service in the hospitality industry; Serving food and drink; Barista Training; Basic food preparation; Introduction to Craft Bakery; Food Preparation; Techniques: An Introduction; Introduction to Housekeeping and Guest Services

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

Hospitality level 4/5, Professional Cookery level 5/6 Employment within the catering and hotel industry.

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

4