Planit


Working in the Hospitality Industry (Level 4)

Glasgow Kelvin College

Venues

East End Campus, Easterhouse Campus

Content

Interested in working in the Hospitality industry? It’s perfect timing to learn and prepare for the future!
This course is an excellent introduction to working in the Hospitality industry. The course provides you with an insight into working in the sector and will cover the essential skills related to customer service, general food and beverage service, front of house and the industry itself.

Content:
Introduction to the hospitality industry; Cookery Skills and techniques; Customer service in the hospitality industry; Food and beverage service; Barista skills; Introduction to Bakery; Food Preparation Techniques; Barista skills; Introduction to Housekeeping and Guest Services.

Entry Requirements

No formal entry requirements. Interview.

Progression Routes

Professional Cookery and Front of House (Level 5)

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

4