Planit


Advanced Professional Cookery (Level 6)

Glasgow Kelvin College

Venues

East End Campus, Easterhouse Campus

Content

The specific aim of this course is to further develop learned catering and front of house skills by expanding knowledge and understanding while increasing confidence. A focus will be placed on personal development and employability skills in preparation for further study or employment.

Content:
Food hygiene, Beverage product knowledge, Integrated restaurant service, Restaurant food production and menu planning, Food product knowledge, Patisserie, meat and poultry 2, Fish and shellfish, Creative cookery, Employability skills, Communications, ICT and Numeracy, Industrial placement.

Entry Requirements

NQ Professional Cookery (Level 5); or other relevant national qualifications at SCQF Level 5; or relevant industrial experience. Interview.

Progression Routes

HNC Professional Cookery

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Hospitality

SCQF Level

6