Planit


Catering and Hospitality

City of Glasgow College

Venues

City Campus

Content

The Catering and Hospitality Industry offers exciting career opportunities. The NQ Catering and Hospitality course will help you develop the basic skills every cook needs through working in our own fully equipped commercial kitchens and restaurant. The course will provide ample opportunity to learn how to prepare, cook and finish a wide range of sweet and savoury dishes to commercially acceptable standards.

The SQA units selected for inclusion on the NQ Catering and Hospitality Course will ensure you gain the right skills, knowledge and experience for employment in the hospitality and catering industries. The course is delivered in purpose built accommodation and lessons are taught by experienced, qualified staff who have worked in industry and who will support you in becoming a competent and able practitioner.

Entry Requirements

3 subjects at National 4 including English and Maths; or relevant national qualifications at SCQF Level 4. Entry is subject to successful interview.

Progression Routes

NC Professional Cookery (Level 6)

Start Date

August

Qualification

NQ

Study Method

Full time

Course Length

1 year

Department

Food, Events, Hospitality and Tourism

SCQF Level

5