The Catering and Hospitality Industry offers exciting career opportunities. This course will help you develop the basic skills every cook needs through working in our own fully equipped commercial kitchens and restaurant. The course will provide ample opportunity to learn how to prepare, cook and finish a wide range of sweet and savoury dishes to commercially acceptable standards.
With a mixture of theory and practical teaching, the subjects you'll study will include:
Professional Cookery: Practical; Professional Cookery: Knowledge; Professional Cookery: Kitchen Operations; Food Hygiene for the Hospitality Industry; Stocks, sauces and soups; Health and Safety in Hosptitality; Pastry.
3 subjects at National 4 including English and Maths; or relevant national qualifications at SCQF Level 4. Or 2 years relevant experience of working in a professional kitchen within the catering industry. Entry is subject to successful interview.
NC Professional Cookery (Level 6)
Food, Events, Hospitality and Tourism