King's Buildings Campus
Food production has tripled in the last forty years, but one billion people still go hungry every year. On average 30% of all food produced is wasted in the pathway from ‘field to fork’. With the global human population set to rise from seven to over nine billion by 2050, we urgently need sustainable solutions that will allow us to increase the global food supply while preserving the integrity of agricultural and non-agricultural ecosystems.
Our trees and forests face new plant health threats which in turn threaten areas of great natural beauty and diversity, and affect both rural and urban landscapes. Our unique MSc Sustainable Plant Health will give you the opportunity to develop your understanding of the vital role of plant health, applying your skills by conducting laboratory and field studies.
This programme is delivered in collaboration with Scotland’s Rural College (SRUC). You will not only benefit from being a fully matriculated student at The University of Edinburgh, but also access to all of complementary staff, expertise, and resources at SRUC. Upon successful completion of the programme, you will be awarded your degree by The University of Edinburgh.
A UK 2:1 honours degree, or its international equivalent, in a related subject.
A UK 2:2 honours degree, or its international equivalent, may also be considered with relevant experience in plant or crop protection.
Part time (day)
2 - 3 years
College of Science and Engineering