Planit


Food Manufacture (NPA)

Moray College UHI

Venues

Main campus

Content

There are four units each requiring 40 hours of study:

Food Manufacturing: Fundamentals of Food Science; Food Manufacturing: Food Production; Food Manufacturing: Commercial and Social Drivers; Food Manufacturing: Sustainability

Entry Requirements

No formal entry requirements

Start Date

August

Qualification

HNC

Study Method

Distance and Flexible learning
Part time (day)

Course Length

1 year

Department

Science and Environment