Planit


Food Manufacture (NPA)

Moray College UHI

Venues

Main campus

Content

This part time course is designed to enable you to develop an understanding of the principles of food and drink manufacturing industry, its structures, processes and procedures.

There are four units each requiring 40 hours of study:

Food Manufacturing: Fundamentals of Food Science; Food Manufacturing: Food Production; Food Manufacturing: Commercial and Social Drivers; Food Manufacturing: Sustainability.

Entry Requirements

Contact institution

Start Date

August

Qualification

Other

Study Method

Blended learning
Distance and Flexible learning
Part time (day)

Course Length

1 year

Department

Business, Leisure and Tourism