Oban Centre, Lochgilphead Centre and CERC, Dunoon Centre, Rothesay Centre, Campbeltown Centre, Arran Centre, Islay Centre, Helensburgh Centre
This a course that will give the student a broad grounding as a chef both with practical skills and underpinning knowledge.
The Course is suitable for young students leaving school who are interested in cookery as a career, it is also suitable for people who may wish to move into the hospitality industry as change of career
it would also suit someone who wishes to validate their experience as a chef or wished to further their career
This course will be taught by blended learning with theory classes conducted either face to face or by video conference, depending on your location. The practical parts of the course will be taught in our professional kitchen in Oban, with a mix of demonstrations, hands on experience and cooking for the college canteen and functions
There will be four separate practical blocks during the year, and you will have to travel to Oban to participate in these. The dates of these blocks will be confirmed at induction.
Relevant subjects at National 4.
NC Cookery or Hospitality at Level 6
August
NC
Blended learning
Full time
9 months
Business, Leisure and Tourism
5